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dining

 
 
 
Bay View
Lunch Menu
 

H   Tuesday - Friday 11:00 AM - 1:30 PM

 

FEATURING

Soup Du Jour and French Roll.....4.00

Salad Bar and Soup Station.....6.95

 
SIGNATURE CIABATTA SANDWICH COLLECTION

 

ROAST BEEF AND WHITE CHEDDAR.....6.95

Tender warm roast beef, sharp white Cheddar & grilled sweet Vidalia onion. Includes French Fries.

 

THE CUBAN.....7.95

Roast pork loin, smoked ham, Swiss cheese, spicy brown mustard & dill pickles. Includes French Fries.

 

ALBACORE TUNA MELT.....6.95

Mild, white “dolphin-friendly tuna” salad & melted white Cheddar cheese. Includes French Fries.

 

RANCH CHICKEN SANDWICH.....7.95

A charbroiled breast with Spring Mix, real vine-ripened tomato, melted jalapeno Jack cheese & Ranch dressing. Includes French Fries.

 
CLASSIC SANDWICHES

 

REUBEN.....7.50

The ultimate deli sandwich. Thinly sliced, lean corned beef on grilled rye with melted Swiss cheese, crisp sauerkraut & Thousand Island dressing. Includes French Fries.

 

PATTY MELT SANDWICH.....6.95

Half-pound of lean charbroiled beef patty with white Cheddar cheese & sautéed sweet onions on grilled rye breadThinly sliced, lean corned beef on grilled rye with melted Swiss cheese, crisp sauerkraut & Thousand Island dressing. Includes French Fries.

 

CHARBROILED ANGUS BURGER.....6.50

Half-pound lean beef patty with white Cheddar cheese. Kaiser roll with Spring mix, real vine-ripened tomato, sweet onion & Kosher pickle.   Includes French Fries.

 

Accompaniments

  • Avocado..... .75
  • Bacon Strips..... .75
  • Sautéed Mushrooms ..... .75

 

ULTIMATE CROISSANT CLUB ......7.50

Roast turkey breast, smoked ham, double-smoked bacon, Spring mix, real vine ripened tomato & mayonnaise.   Includes French Fries.

 

For your convenience, a 15% Service Charge will be added to checks for parties of 10 or more.

 
SALADS

 

THAI CHICKEN NOODLE .....7.50

Grilled, soy-lime marinated chicken tossed with Asian noodles, cabbage, mandarin oranges, sweet onion, cilantro & spicy peanut dressing.

 

MEDITERRANEAN SALAD .....7.50

Mixed baby greens, tossed with strips of grilled lemon-rosemary chicken, Feta cheese, Greek olives, chopped tomato, cucumber, peperoncini peppers & tzatziki dressing.

 

GRILLED CHICKEN CAESAR SALAD .....8.50

The classic Caesar with julienne strips of marinated chicken breast, tomato & Greek olives.

 

HOUSE SALAD OF BABY GREENS .....4.00

Maytag Bleu cheese, glazed walnuts, sun-dried cranberries & balsamic vinaigrette.

 

For your convenience, a 15% Service Charge will be added to checks for parties of 10 or more.

 
ENTRÈES

 

CRAB CAKES.....7.95

Chef’s California-inspired recipe, grilled to perfection, served with fire-roasted red bell pepper sauce, slaw & French Fries.

 

BAJA FISH TACOS.....6.95

Corn tortillas filled with beer-battered Cod, shredded cabbage & cilantro-sour cream sauce. Served with refried beans, house red salsa & lime wedges.

 

FISH & CHIPS.....7.50

Beer-battered Alaskan Cod, served with slaw & French fries.

 

RED HOOK SHRIMP & CHIPS.....8.95

Ale-battered Gulf shrimp, deep-fried and served with our zesty slaw & French fries.

 

SIX-CHEESE RAVIOLI.....7.50

Large round pasta filled with a blend of Ricotta, Mozzarella, Provolone, Asiago, Parmesan and Romano. Served with Marinara sauce & garlic bread.

 

We use the best & freshest ingredients. Zero trans-fat, 100% vegetable oil used for frying. For your convenience, a 15% Service Charge will be added to checks for parties of 10 or more.

 
DESSERTS

 

FRESHLY BAKED FRUIT PIE.....3.00

Baked in our kitchen; varieties change -- please ask.

 

BANANA-CARAMEL CHEESECAKE XANGO.....4.00

A delicious flour tortilla wrap, filled with creamy cheesecake, (banana and caramel), deep-fried, rolled in cinnamon sugar & served with chocolate sauce and whipped cream.

 

  • A la mode with vanilla bean ice cream add.....1.00

 

PREMIUM VANILLA BEAN ICE CREAM.....1.50 per scoop

 

FRUIT SORBET.....1.75 per scoop

 

For your convenience, a 15% Service Charge will be added to checks for parties of 10 or more.

 
BEVERAGES

 

LIPTON'S ICED TEA .....1.50

COFFEE: Freshly brewed 100% Colombian Regular or Decaf.....1.50 

SOFT DRINKS: Coca Cola, Diet Coke, Sprite, Dr. Pepper.....1.50

BOTTLED WATER .......1.75

DOMESTIC BEER:Bud, Miller, Lite, Coors.....3.50

PREMIUM BEER:Samuel Adams, Heineken, Corona.....4.00

HOUSE WINE, GLEN ELLEN VINEYARDS BY THE GLASS.....4.50

Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot.

 
BLUE PLATE SPECIAL

 

CHEF'S FAVORITES.....6.95

Ask your server for this week’s selection. Includes choice of soft drink, coffee or iced tea.

 
CHEF’S HOT BUFFET

 

TUESDAY, WEDNESDAY & FRIDAY (THURSDAYS ON NON-GRAD WEEKS).....7.95

Featuring two hot entrees, fresh vegetable, potato, pasta or rice. Buffet menu changes daily. Friday’s menu features fish or seafood dish. Soup & Salad Bar extra.

 
 

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