WINE DINNERS AT THE BAY VIEW RESTAURANT
 |
 |
| |
| |
|
TERRACE APPETIZERS
Paired with Toso Brut Chardonnay Sparkling Wine
Pulled Pork Empanadas
Grilled white corn & black bean salsa
Cheese Tray & Distinctive Crackers
BAY VIEW'S TRADITIONAL
HARVEST SOUP
Paired with Toso Torrontes 2009
Puree of Butternut Squash
Créme Fraiche & Toasted Papitas
APPETIZER
Paired with Toso Reserve Malbec 2008
Grilled Bacon-Wrapped Diver Scallops
Avocado, red grapefruit
& chipotle Béarnaise sauce
COMBO ENTRÉE
Paired with Toso Finca Pedregal 2008
Charbroiled Meyer Angus Beef Tenderloin Spiedini
Marinated large skewered pieces
of choice tenderloin
Fulton Farm's Airline Breast of Chicken
Pan-roasted with Meyer lemon, fresh savory rosemary & garlic
Au gratin Red Bliss Potatoes
Fresh Vegetables
DESSERT
Chef's Autumn Trifle
Pound cake, caramelized Macintosh Apples, Oregon Blueberries, pastry cream, chef's Bourbon caramel sauce & vanilla bean whipped cream
|
|
|
10 SEPTEMBER 2010
1830 - 2130 |
|
For reservations please call
619.725.6388
$60 per person
$50 active duty military
Includes Dinner, Wine Tasting & Gratuity
NOTE: Active duty military receive priority reservations & pricing through Wednesday, 3 September 2010. The Bay View will attempt to honor specific seating requests, however, due to space constraints, no guarantees.
Maximum table group size: eight.
Reservations will be placed on priority standby list and must be secured with Visa, Discover, Amex or Master Card at time of reservation. Advance payment required for all guests at time of reservation.
No refunds after 3 September 2010. Substitute beverages will be provided to those who request non-alcoholic beverages. Please no menu substitutions. |
|
| |
|
For information or reservations, please call Melanie DeCosta at 619.725.6388
RESTRICTIONS
..| Open to all eligible patrons[ Active duty, reservists, retirees, DoD + guests]
Thank you for your support of the Bay View Restaurant's Wine Dinner program, we encourage your continued exploration of fine wine at future dinners and at the Friday Wine Tasting at the Cellar, aboard the depot.
As we look forward to 2010 we hope you'll continue to join us for evenings of fun, lively conversation, interactive education, and gastronomic delights. Each Wine Dinner takes place in the spectacular setting of the Bay View dining rooms. Closed to the general public for this special occasion.
If you prefer non-alcoholic beverages, we'll be happy to accommodate you. Active duty Military receive priority reservations & pricing. We attempt to honor specific seating requests, but due to space constraints, cannot guarantee them. The maximum table group size is eight people. Reservations must be secured with Visa, Discover, Amex or Master Card at time of reservation.
At each tasting exclusive wines are expertly paired with courses of exquisite food.
The exquisite food accompaniment will be prepared by Bay View Restaurant, Executive Chef, Thomas Belgard.
CHECKPOINT
Ralph Alessandra
General Manager
Bay View Restaurant
P 619.725.6478
F 619.725.6427
GEAR
..| Bay View photos
|
