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Terrace Appetizers
- Bruschetta with sautéed two-color grape tomato, goat cheese, black & green olive tapenade
- Petite Tart Shells with Macaroni, Triple-Cheese, Smoked Salmon, Avocado
Spring Greens
- Arugula, fresh Fennel & Caracara Orange
Dijon, basil, extra virgin olive oil, red onion, toasted almonds, sun-dried cranberry
Soup
- French Onion & Crimini Mushroom
Garlic crouton, Shaved Romano Cheese
Combo Entree
- Seared Coffee - Crusted Top Sirloin Steak & Wild Mexican Shrimp Meyer Natural Angus “Prime beef” & grilled
bacon-wrapped, crab-stuffed Shrimp.
demi-glace - chipotle Béarnaise
- Yukon Gold Potatoes Au Gratin
- Roasted Glazed Brussels Sprouts & Colorful
- Bell Peppers
Dessert
- Dark Chocolate Crème Brulee White chocolate cookie, fresh raspberries
Please call 619.725.6388
Reservations will be placed on priority standby list and must be secured with Visa, Discover, Amex or Master Card at time of reservation.
Substitute beverages will be provided to those who request non-alcoholic beverages. Please - no menu substitutions.
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Thank you for your support of the Bay View Restaurant's Wine Dinner program, we encourage your continued exploration of fine wine at future dinners and at the Friday Wine Tasting at the Cellar, aboard the depot.
As we look forward to 2012 we hope you'll continue to join us for evenings of fun, lively conversation, interactive education, and gastronomic delights. Each Wine Dinner takes place in the spectacular setting of the Bay View.
Active duty Military receive priority reservations & pricing. We attempt to honor specific seating requests, but due to space constraints, cannot guarantee them. The maximum table group size is eight people. Reservations must be secured with Visa, Discover, Amex or Master Card at time of reservation.
At each tasting exclusive wines are expertly paired with courses of exquisite food.
The exquisite food accompaniment will be prepared by Bay View Restaurant, Executive Chef, Thomas Belgard and his staff.
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General Manager
619.725.6478
619.725.6427 (Fax)
Information & Reservations
619.725.6388
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