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dining

 
 
 
Winemaker's
Dinner
 
 

Bud Cappello

Director

Food, Hospitality and Services

 

P   619.247.8951

E   cappellob@usmc-mccs.org

 

 

 

 

 

The Winemaker's Dinner takes place in the spectacular setting of the Bay View dinning rooms. Closed to the general public for this special occasion.

 

Expert Winemaker, Matt J. Lane, Director of Wine Education, Foster’s Wine Estates Americas, will be on hand to serve and discuss the wines. The exquisite food accompaniment will be prepared by Bay View Restaurant, Executive Chef, Thomas Belgard.

 

 

 

 

WINEMAKER'S DINNER MENU FOR OCTOBER

 

TERRACE APPETIZERS

with Penfolds Rawson Retreat Chardonnay

Octoberfest Sausage Sampler Kabobs

Cocktail Breads & Mustard Assortment

Vegetable Basket with Boursin Herb Dip

 

SALAD

with Penfolds Riesling

Heirloom Tomato Salad with Burrata Cheese

Micro Greens & Kalamata Olive Dressing

 

PASTA

with Penfolds Koonunga Hill Shiraz

Wild Mushroom Ravioli with a Light Tomato Basil Sauce

 

ENTREE

with Penfolds Bin 389 Cabernet Shiraz

Grilled Aussie-ized Rosemary Shrimp Skewers

Petite Filet Mignon with Demi Glace

Maytag Bleu Cheese Polenta

Sugar Grilled Autumn Asparagus Spears

 

DESSERT

Butterscotch Tartlet with Whipped Cream

Crushed English Toffee & Guittard Dark Chocolate Drizzle
WINEMAKER'S DINNER DATES

 

  • 10.26.07

 

 

 
ENJOYING THE EVENING

 

 

  Join us for an evening of fun, lively conversation, interactive education, and gastronomic delights. At each tasting exclusive wines are expertly paired with courses of exquisite food.

 

 

RESERVING YOUR SEAT

 

To reserve your seat call 619.247.8951. To be notified of a future Winemaker's Dinner via Email please contact Bud Cappello.

 

PRICING

 

The evening is priced at $60.00 per person. Active duty Military enjoy the evening for $50.00 per person. through October 19th. Pricing includes dinner, wine tasting and gratuity. If you prefer non-alcoholic beverages, we'd be happy to accomodate you.

 

Active duty Military receive priority reservations & pricing. We attempt to honor specific seating requests, but due to space constraints, cannot guarantee them. The maximum table group siz is eight people. Reservations must be secured with Visa, Discover, Amex or MasterCard at time of reservation.

 

 
 

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